Receita de pão integral: rápido, fácil e caseiro

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[{"selector":"#anim-01d214a0-dfc4-4542-a19d-a86a5db0a353","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b7f34cc-05ae-4db8-be82-65a89f903f83","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61b343f7-5659-4138-b716-553032c97c62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e5c839e-7c31-4e91-aaf8-e4635d23ed0d","keyframes":{"transform":["translate3d(-123.94366%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3e541e8-deb6-4d01-a521-bc3512422bb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b164714-bbe0-4eec-b82d-c4d4be1466fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredientes 3 copos de farinha de trigo 1 copo de aveia em flocos 3 colheres de amaranto 1 colher de linhaça 1/2 copo de açúcar mascavo 1 colher de chá de sal 1/2 copo de óleo de girassol (ou qualquer outro óleo que você tiver) 2 copos de água morna 10g de fermento biológico via Freepik

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